Skip to main content

Sugar and Crumb Icing Sugar Review

Good Morning Everyone.

I love to cook, I love to bake and love to try new things. Hence why I started a cake and bakes business.

There is one thing I love more than anything and that's trying new flavours. This is where the amazing brand Sugar and Crumbs come in. Sugar and Crumb have an amazing range of natural icing sugar and cocoa powder  that I just couldn’t refuse trying out. Not only that, it was the perfect excuse to bake cake! 

Sugar and Crumb have a large number of icing sugars so I took the plunge and purchased a couple. Jaffa Twist, Bubble Gum, Coconut & Lime and White Chocolate and Raspberry.





The package is stylish and  eye catching when it arrived. It contains recipes for simple cupcakes and also butter cream icing using the product. What I was also pleasantly surprised to find they can also be used to make fudge, meringues, marshmallows and other delicious treats. Obviously, I will be giving these a go at a later stage.


All of the powder smelt amazing and filled the whole kitchen with the sweet fragrances being used. On the packaging it states that the powder is intense on flavour so I decided to mix half the flavoured icing with half regular icing sugar just so the flavouring wasn't to over powering. I mixed together the butter cream icing one batch after another Charlotte, Mum Dad and I had a taste test of each before I piped them onto the cakes and  the taste of the icing was incredible! The Coconut and Lime tasted like limes with a undercut of sweet coconut but natural – not a synthetic flavour at all. The Bubble Gum flavour brought back memories of when I was a young girl and went to the local corner shop for a 10p bubble gum ball. The most amazing flavour! The Jaffa Twist (Chocolate Orange) tasted exactly like chocolate orange– It’s one of my favourite flavour and a flavour I know so well, it was perfect! Finally the White Chocolate and Raspberry, where do I begin! The flavour is incredible. Sweet tangy raspberry with the white chocolate lingering around on the aftertaste. This icing is hands down one of my favours!

The flavours are strong, natural and add something special to any cake. As well as cocoa powder and icing sugar, Sugar and Crumbs also stock a wide range of coloured sugar paste and their whole range of product flavours is impressive.

I enjoyed these icing sugars so much, that later on in the month I had an cake event which I was more than proud to add Sugar and Crumb Flavoured cupcakes to my collection. I will certainly be adding to my collection with more of these wonderful icings.
 

 


Labels:

Comments

Post a Comment

Popular posts from this blog

Jewellery Advent Calendars 2017

Following on from my recent post of beauty advent calendars, I thought this evening I will focus on the accessories side of the advent world with my list of top Jewellery Advent Calendars. These range in price and are just as fun to open as are all the others.   Luxury Jasper Harrod Jewellery Advent Calendar  from wowcher.co.uk for £14.99       Accessorize Christmas Advent Calendar Brights-Multi One Size  from uk.accessorize.com for £15         12 Days Of Christmas Tropical Advent Calendar from lisaangel.co.uk for £39     Charm Bracelet Advent Calendar from jdwilliams.co.uk for £19   Bloom Boutique Personalised Charm Bracelet Advent Calendar from notonthehighstreet.com for £29  
Post a Comment
Read more

Summer Raspberry Flan

As the temperatures here in the UK rise, many people have been enjoying BBQ in the warm summer evenings and picnics away at the beach. Not always do you want to have something chocolatety as a pudding after a meal, so today I'm going to share with you my Summer Raspberry Flan recipe. This pudding is full of flavour, light, and most of all refreshing, enough to satisfy anyone's sweet tooth. What you will need is.... Summer Raspberry Flan prep time 5-10 mins cook time 30 mins total time 35-40 mins Author:  SophieMarie Serves: 8  servings ingredients 6oz Self Raising Flour 6oz Margarine 6oz Caster Sugar 3 Eggs 1tsp Vanilla Extract Filling    Fresh Raspberries    Raspberry Jelly {Made to just under a pint}       instructions   Preheat oven to gas mark 4. Grease a 10" flan dish and place to one side ready for your sponge mixture Mix t...
Post a Comment
Read more

HAPPY NEW YEAR!!!!

Happy New Year To One & All!!! Hoping everyone had a fabulous new years celebrations. I know I most definitely did and now somewhat regretting all the fun I had. But with that being said, 2017 looks to be a crazy, busy and adventurous time for me. With so many new ideas planned for both my blog and of course YouTube channel, all you luck and lovely viewers will have an abundance of new content heading your way each week. YouTube - SophieMarie So for the lovely fans that follow me on YouTube as well as here, you are going to be seeing a shake up on my channel. As you are aware I try and upload a few different videos each week and don't have a main focus or theme. Well that is all about to change. Having done a lot of thinking and been asked by friends, family and subscribers to look into doing covers of different styles of songs, which I have to say, I firstly looked at them and laughed, then after come serious thought and consideration I have decided to give it a shot. So ...
Post a Comment
Read more