Skip to main content

Summer Raspberry Flan

As the temperatures here in the UK rise, many people have been enjoying BBQ in the warm summer evenings and picnics away at the beach. Not always do you want to have something chocolatety as a pudding after a meal, so today I'm going to share with you my Summer Raspberry Flan recipe.


This pudding is full of flavour, light, and most of all refreshing, enough to satisfy anyone's sweet tooth. What you will need is....


Summer Raspberry Flan

prep time
cook time
total time
Author: 
Serves: 8 servings
ingredients
  • 6oz Self Raising Flour
  • 6oz Margarine
  • 6oz Caster Sugar
  • 3 Eggs
  • 1tsp Vanilla Extract
Filling

   Fresh Raspberries
   Raspberry Jelly {Made to just under a pint}
  
  
instructions
 
  1. Preheat oven to gas mark 4.
  2. Grease a 10" flan dish and place to one side ready for your sponge mixture
  3. Mix together the self raising flour, caster sugar and margarine.
  4. Add the eggs and vanilla extract and mix until well combined.
  5. Place in the pre heated oven on the middle shelf for 30 minutes or until lightly golden.
 
Cook until golden brown
 
 
     6. While in cooking, make up your raspberry jelly. Instead of using a full pint of water, use 18floz to make it slightly thicker.
 
 
 
    7. Once the flan has cooled, arrange the raspberries however you like. I like to go around the flan to the centre.
 
Arrange the raspberries

 
8. Just as the jelly is reaching setting point (but just spoonable) carefully spoon or pour over the raspberries to completely cover.
 
Spoon over the raspberry jelly
 
9. Place in the fridge for 30 minutes or until set.
 
Chill until completely set
 
 
 
 
 
10. Sever with clotted cream.
 
Enjoy!
 
11. Enjoy!
 
 
 
Labels:

Comments

Post a Comment

Popular posts from this blog

Sugar and Crumb Icing Sugar Review

Good Morning Everyone. I love to cook, I love to bake and love to try new things. Hence why I started a cake and bakes business. There is one thing I love more than anything and that's trying new flavours. This is where the amazing brand Sugar and Crumbs come in. Sugar and Crumb have an amazing range of natural icing sugar and cocoa powder  that I just couldn’t refuse trying out. Not only that, it was the perfect excuse to bake cake!  Sugar and Crumb have a large number of icing sugars so I took the plunge and purchased a couple. Jaffa Twist, Bubble Gum, Coconut & Lime and White Chocolate and Raspberry. The package is stylish and  eye catching when it arrived. It contains recipes for simple cupcakes and also butter cream icing using the product. What I was also pleasantly surprised to find they can also be used to make fudge, meringues, marshmallows and other delicious treats. Obviously, I will be giving these a go at a later stage. A...
Post a Comment
Read more

Seriously Delicious Salted Caramel Hot Chocolate.

The Christmas season is over and a new year is finally upon us all. So what with all the turkey and left over food/drink everyone will now, no doubt be fed up with looking at I have come up with a little winter warmer for those cold, dark nights when you want a sweet treat. Make way for my very scrummy Salted Caramel Hot Chocolate. This recipe is so thick and   creamy, the chocolate just coats you from the inside out.  I love nothing more than sitting inside, next to a roaring fire, with a big mug of hot chocolate – with a tall tower of whipped cream, of course. So sit back with your notebook and pen and enjoy my little twist on a classic hot chocolate. Seriously Delicious salted caramel hot chocolate prep time 5 mins cook time 5 mins Total time 10 mins Author:  SophieMarie Serves:  4 servings ingredients 2 Cups Milk (I used full fat or whole milk but use what you'd like) Chocolate Chips Caramel Sauce Whipped/Sp...
Post a Comment
Read more