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Summer Raspberry Flan

As the temperatures here in the UK rise, many people have been enjoying BBQ in the warm summer evenings and picnics away at the beach. Not always do you want to have something chocolatety as a pudding after a meal, so today I'm going to share with you my Summer Raspberry Flan recipe.


This pudding is full of flavour, light, and most of all refreshing, enough to satisfy anyone's sweet tooth. What you will need is....


Summer Raspberry Flan

prep time
cook time
total time
Author: 
Serves: 8 servings
ingredients
  • 6oz Self Raising Flour
  • 6oz Margarine
  • 6oz Caster Sugar
  • 3 Eggs
  • 1tsp Vanilla Extract
Filling

   Fresh Raspberries
   Raspberry Jelly {Made to just under a pint}
  
  
instructions
 
  1. Preheat oven to gas mark 4.
  2. Grease a 10" flan dish and place to one side ready for your sponge mixture
  3. Mix together the self raising flour, caster sugar and margarine.
  4. Add the eggs and vanilla extract and mix until well combined.
  5. Place in the pre heated oven on the middle shelf for 30 minutes or until lightly golden.
 
Cook until golden brown
 
 
     6. While in cooking, make up your raspberry jelly. Instead of using a full pint of water, use 18floz to make it slightly thicker.
 
 
 
    7. Once the flan has cooled, arrange the raspberries however you like. I like to go around the flan to the centre.
 
Arrange the raspberries

 
8. Just as the jelly is reaching setting point (but just spoonable) carefully spoon or pour over the raspberries to completely cover.
 
Spoon over the raspberry jelly
 
9. Place in the fridge for 30 minutes or until set.
 
Chill until completely set
 
 
 
 
 
10. Sever with clotted cream.
 
Enjoy!
 
11. Enjoy!
 
 
 
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