The Christmas season is over and a new year is finally upon us all. So what with all the turkey and left over food/drink everyone will now, no doubt be fed up with looking at I have come up with a little winter warmer for those cold, dark nights when you want a sweet treat. Make way for my very scrummy Salted Caramel Hot Chocolate.
This recipe is so thick and creamy, the chocolate just coats you from the inside out. I love nothing more than sitting inside, next to a roaring fire, with a big mug of hot chocolate – with a tall tower of whipped cream, of course. So sit back with your notebook and pen and enjoy my little twist on a classic hot chocolate.
Seriously Delicious salted caramel hot chocolate
prep time
cook time
Total time
Author: SophieMarie
Serves: 4 servings
ingredients
- 2 Cups Milk (I used full fat or whole milk but use what you'd like)
- Chocolate Chips
- Caramel Sauce
- Whipped/Spray/Squirty Cream
- Marshmallows
- Grated Chocolate
- Caramel Sauce
- Salt {To taste}
instructions
- In a medium pan over medium heat, heat the milk
- Once warm, add the chocolate chips, salt and caramel sauce
- Whisk until the chocolate chips have melted and the sauce has dissolved into the milk
- Once mixture is warm, ladle into glasses and allow to cool slightly
- Top with whipped cream, marshmallows and drizzle with caramel sauce.
- Serve immediately & Enjoy.
*Pictures Sourced From Another Site
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