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Seriously Delicious Salted Caramel Hot Chocolate.

The Christmas season is over and a new year is finally upon us all. So what with all the turkey and left over food/drink everyone will now, no doubt be fed up with looking at I have come up with a little winter warmer for those cold, dark nights when you want a sweet treat. Make way for my very scrummy Salted Caramel Hot Chocolate.




This recipe is so thick and creamy, the chocolate just coats you from the inside out.  I love nothing more than sitting inside, next to a roaring fire, with a big mug of hot chocolate – with a tall tower of whipped cream, of course. So sit back with your notebook and pen and enjoy my little twist on a classic hot chocolate.
Seriously Delicious salted caramel hot chocolate

prep time
cook time
Total time
Author: 
Serves: 4 servings
ingredients
  • 2 Cups Milk (I used full fat or whole milk but use what you'd like)
  • Chocolate Chips
  • Caramel Sauce
  • Whipped/Spray/Squirty Cream
  • Marshmallows
  • Grated Chocolate
  • Caramel Sauce
  • Salt {To taste}
instructions
  1. In a medium pan over medium heat, heat the milk
  2. Once warm, add the chocolate chips, salt and caramel sauce
  3. Whisk until the chocolate chips have melted and the sauce has dissolved into the milk
  4. Once mixture is warm, ladle into glasses and allow to cool slightly
  5. Top with whipped cream, marshmallows and drizzle with caramel sauce.
  6. Serve immediately & Enjoy.


*Pictures Sourced From Another Site
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