Skip to main content

Snow Day, Work and Cakes!!

Hey Jelly Beans.

So today has been all go for me. Firstly, we had SNOW!!!! Ok I admit it wasn't a lot or didn't lay or anything but we had snow. Now I would say it was the first snow shower of the year but I would be lying. In February of this year, here in Devon we had a week of snow which was pretty amazing. It was about 2ft deep and 3 to 4 in places where it had drifted. Anyway back to today, we had a couple very heavy snow showers followed by extremely heavy hail showers. The stones had to be the size of ping pong balls (table tennis) so yeah they hurt when they hit you! Still apparently the UK is going to be hit by a mini Ice Age? Well I'm personally hoping this is true. I love nothing more than lots of snow then coming home to a roaring fire and hot chocolate. Besides if it is a mini Ice Age I want to meet Sid and Manny :).

Now I don't know if any of you beans have heard that I have my own cake company. I love to bake and create new themed cakes, also experimenting with different flavours. I have recently concocted a coffee sponge cake with caramel buttercream and fudge pieces. Yes it is as good as it sounds. Anyway off subject I was asked to donate a lemon cake with lemon buttercream today to a company that are having a raffle. Half the takings are going to Children In Need, and the other half is going to help the people affected by the typhoon that hit the Philippines. So of course I said yes and have spent most of the afternoon baking and decorating this cake for tomorrow.

I guess I had better take Harvey out now for his evening walk before the snow (hopefully) sets in again. Thanks again for reading guys. It really means a lot to me.

Loves Ya'll

Hixxie Pixie
xoxoxox

Comments

Popular posts from this blog

Summer Raspberry Flan

As the temperatures here in the UK rise, many people have been enjoying BBQ in the warm summer evenings and picnics away at the beach. Not always do you want to have something chocolatety as a pudding after a meal, so today I'm going to share with you my Summer Raspberry Flan recipe. This pudding is full of flavour, light, and most of all refreshing, enough to satisfy anyone's sweet tooth. What you will need is.... Summer Raspberry Flan prep time 5-10 mins cook time 30 mins total time 35-40 mins Author:  SophieMarie Serves: 8  servings ingredients 6oz Self Raising Flour 6oz Margarine 6oz Caster Sugar 3 Eggs 1tsp Vanilla Extract Filling    Fresh Raspberries    Raspberry Jelly {Made to just under a pint}       instructions   Preheat oven to gas mark 4. Grease a 10" flan dish and place to one side ready for your sponge mixture Mix together the self raising flour, caster sugar and margarine.

Jewellery Advent Calendars 2017

Following on from my recent post of beauty advent calendars, I thought this evening I will focus on the accessories side of the advent world with my list of top Jewellery Advent Calendars. These range in price and are just as fun to open as are all the others.   Luxury Jasper Harrod Jewellery Advent Calendar  from wowcher.co.uk for £14.99       Accessorize Christmas Advent Calendar Brights-Multi One Size  from uk.accessorize.com for £15         12 Days Of Christmas Tropical Advent Calendar from lisaangel.co.uk for £39     Charm Bracelet Advent Calendar from jdwilliams.co.uk for £19   Bloom Boutique Personalised Charm Bracelet Advent Calendar from notonthehighstreet.com for £29  

Redhead In Bed Cocktail Recipe - Sozzled Summer

As part of a Summer special, I thought I would concentrate on sharing with you all a few of my favourite Summer, cocktails and mocktails as a series known as Sozzled Summer. So to kick it off I would like to share you the first cocktail Red Head In Bed. As we all know, Summer is fast approaching and what better way to unwind for the weekend than with a cocktail in hand soaking up the last of the days rays. This recipe is a favourite of mine that I received from a friend in America. If your a fan of Strawberries and Vodka, then this recipe is for you. Red Head In Bed Cocktail. Ingredients 3 pounds strawberries, hulled and coarsely chopped 2/3 cup sugar 1/2 cup plus 2 tablespoons citrus vodka 1/4 cup fresh lime juice Ice 1/3 cup chilled Riesling Method In a bowl, toss the strawberries with the sugar and let stand, stirring occasionally, until the strawberries release their juices, about 10 minutes  . In a blender, combine half each of the strawberries and their ju